Glutafin GF WF White Rolls
The tasty brunch and lunch solution if you’re sensitive to gluten-free wheat starch. Our rolls are packed with calcium too - just two rolls give you over half the recommended daily allowance of calcium, equivalent to drinking half a pint of milk.
Glutafin Gluten Free Wheat Free White Rolls are made from the finest ingredients and have a delicious taste and soft texture. The possibilities are endless; why not create the best bacon breakfast bap or else for an indulgent lunch, pack a roll with mild brie and thinly sliced pear...mmm!
Water, maize starch, potato starch, powdered cellulose, dried skimmed milk (from cows), dried glucose syrup, rice flour, yeast, vegetable oil, modified maize starch, stabilisers: guar gum, hydroxypropylmethylcellulose, xanthan gum; salt, tricalcium phosphate, lactic acid powder, soya flour, preservative: calcium propionate, iron, niacin, thiamin.
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