Glutafin GF Biscuits Digestive
Whether it's tea time or coffee time, they wouldn't be the same without your favourite biccies. Thanks to an improved recipe, our tastier, crunchier, more dunkable digestives will make your gluten free biscuit break as good as the real thing!
Maize starch, vegetable oil, cane sugar, maize flour, soya flour, soya bran, buckwheat flour,
sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate.
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