Gluten Free Pancake Recipes

 

Shrove Tuesday aka Pancake Day is here once again! For you Coeliacs out there, we’ve gathered together a couple of recipes for gluten free pancakes from Juvela and Glutafin, so there’s no need to miss out:

 

 

Juvela

Ingredients:

Directions:

  1. Place the Juvela Gluten-Free White Mix and salt in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
  2. Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan.
  3. Cook for a couple of minutes until golden, then flip pancake and cook other side.
  4. Serve with fillings of your choice.

Glutafin

Ingredients:

Directions:

  1. Place the flour mix into a large bowl. Make a well in the centre and add the egg and a little milk. Whisk to form a thick paste. Gradually beat in the remaining milk to obtain a smooth batter.
  2. Heat 1 tsp of oil in a non-stick frying pan. Pour in a little batter and tilt the pan back and forth to evenly cover the base with the batter.
  3. Cook for 1-2 minutes on each side and transfer to a warm serving plate. Cover with greaseproof paper or foil and keep warm while the rest of the pancakes are made.
  4. Sprinkle with the caster sugar and lemon juice, roll up and serve.
  5. Best eaten fresh or within 24 hours.
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