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  3. Juvela Low Protein Pizza Bases 2x180g
Juvela Low Protein Pizza Bases 2x180g
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Juvela Low Protein Pizza Bases 2x180g

SKU : CHN2820538|PIP-Code : 2820538|EAN : 5016533613889
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Juvela Low Protein Pizza Bases can be topped with any combination of ingredients to create a delicious meal in minutes.
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  • Description
  • Directions
  • Ingredients
  • Nutritional Information
  • Storage
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Juvela Low Protein Pizza Bases

Juvela Low Protein Pizza Bases can be topped with any combination of ingredients to create a delicious meal in minutes. You can even take them to restaurants - many are happy to top your pizza bases specially for you so you can enjoy eating out with friends and family.

Juvela Low Protein Pizza Bases are free from:
  • Gluten
  • Milk
  • Egg 
  • Preheat the oven to 200ºC/400ºF/Gas Mark 6.
  • Remove all packaging.
  • Top the pizza with suitable toppings and bake in the oven for 12-15 minutes.
Gluten-Free Wheat Starch*, Water, Sugar, Yeast, Vegetable Oil (Palm, Rapeseed), Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamin, Folic Acid.

*This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
 Per 100gPer 1/4 Pizza (45g)
Energy1334kJ/316kcal600kJ/142kcal
Protein0.8g0.4g
of which phenylalanine(mg)<18mg<8mg
Carbohydrates62.3g28g
of which sugars5g2.3g
Fat6.5g2.9g
of which saturates1.4g0.6g
Fibre2.6g1.2g
Sodium0.3g0.1g
Salt equivalent0.8g0.4g
Once opened, the remaining pizza base will stay fresh for up to 3 days if stored in an airtight container. They are also suitable for freezing either plain or topped.
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