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Bio-Kult Pro-Cyan Capsules 45s
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Bio-Kult Pro-Cyan Capsules 45s

SKU : CHN3737210|PIP-Code : 3737210|EAN : 5027314503138
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RRP : £14.95
£12.99
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Bio-Kult Pro-Cyan Capsules are specially formulated to support the normal function of the immune system and maintenance of the mucous membranes along the urinary tract which can be damaged by a urinary tract infection.
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Bio-Kult Pro-Cyan Capsules

Bio-Kult Pro-Cyan Capsules are specially formulated to support the normal function of the immune system and maintenance of the mucous membranes along the urinary tract which can be damaged by a urinary tract infection.

Containing cranberry extract, two specifically selected live bacteria strains and Vitamin A, Bio-Kult Pro-Cyan Capsules can be taken by children and adults, including pregnant women. The gluten free capsules are made in the UK.

Bio-Kult Pro-Cyan Capsules are suitable for vegetarians.
  • Adults and children over 12 years: Take 1-2 capsules once or twice daily with food, or as recommended by your doctor or healthcare practitioner.
  • Children under 12 years: Take half the adult dose.
Cranberry Extract (Vaccinium macrocarpon), Cellulose (bulking agent), Live bacteria (Lactobacillus acidophilus PXN 35, Lactobacillus plantarum PXN 47), Vitamin A (retinyl acetate), Vegetable Capsule (Hydroxypropylmethyl Cellulose).
 Per Capsule
Cranberry A-type PACsMinimum of 18mg
Vitamin A (retinyl acetate)
160mcg (450iu)
20% RDA
Probiotic Strains:
500 Million (>5 x 108 CFU/capsule),
equivalent to 2.7 billion
probiotic microorganisms per gram
(>2.7 x 109 CFU/gram)
Concentration of 500 million probiotic
microorganisms per capsule is
guaranteed throughout the shelf life.
    Lactobacillus acidophilus PXN 35
    Lactobacillus plantarum PXN 47
  • Bio-Kult Pro-Cyan has been formulated to be suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
  • Bio-Kult Pro-Cyan may contain soya and milk as these are used in the growth media of the strains. Traces of milk are at a level that would not affect lactose intolerance sufferers.
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